While some people prefer cold milk when making their Macchiato, more typically it is steamed and frothed hot milk that is used. However with the advent of the modern tasteful, fine foam produced by the master Barista with the steaming wand and fine milk or cream, foam on a Latte Macchiato had become quite popular. Indeed the name predates any use of foam by many centuries. The macchiato, or mark, of milk (or foam) was an effective way to accomplish this.ĭespite the common use of foam in macchiatos in the U.S., a Latte Macchiato does not require foam. In restaurants and coffee shops it came to be that the barista needed a way to indicate to the waiters which particular drinks they had made contained milk and which did not (e.g, and not just straight espresso). However while the traditional drink used milk, the drink more commonly now is “stained” with foam, which serves as an indicator that the drink has a small amount (e.g., a teaspoon) of milk in it. Typically one shot of espresso is used and then the stain of milk is added. While the term “macchiato” means marked or stained, in this case of the caffe macchiato it is espresso marked or stained with milk. When you make a Caffe Macchiato the emphasis is on the espresso while only a relatively small amount of milk is used. Preparing a Caffe Macchiato Instead of a Latte Macchiato The name is slightly misleading, as Caramel Macchiatos typically have more vanilla flavor than caramel, with the caramel simply being more visually noticeable because it sits on top.
#CAFFE LATTE LATTE MACCHIATO HOW TO#
How to Make a Caramel MacchiatoĪ Caramel Macchiato follows all the same directions as a regular Macchiato, except that vanilla flavoring is added to the milk when steaming, and the drink is topped with a drizzle of caramel sauce. You should also pre-warm the demitasse being used during the espresso brewing as well as the spoon used during pouring. Make sure the glass is pre-heated by running it under very hot water so that it does not extract all of the heat from the milk and espresso when the specialty coffee drink is poured. The Latte Macchiato is best served in a clear glass so the layering can be appreciated visually. The perfectly poured Latte Macchiato will allow the espresso to sit perfectly between the denser substance of the steamed milk below and the lighter foam above. It is best to actually pour the espresso slowly over the back of spoon and let it flow into the cup, creating a layered drink rather than letting the espresso mix with the milk. Then very slowly and carefully pour in the freshly brewed shot or shots of espresso. Once you have properly steamed the milk then pour it onto a glass with a generous amount of foam on top. When done properly this process will produce a very creamy and velvety milk and a pourable and shapeable foam that will blend with the specialty coffee drink creating a harmony of flavors. To make a Latte Macchiato you begin by steaming and frothing milk and foam. If the Caffe Latte is served in a glass then it is often served along with a napkin so the customer can use it to hold the hot glass. The macchiato also has a “macchia” or mark of espresso on the top of the Coffee Beverage.
A Cappuccino uses less steamed milk than a Caffe Latte, and much more foam. While a Latte Macchiato is made by adding espresso to the steamed milk, the Latte is made by adding the steamed milk to the espresso. The converse of a Latte Macchiato is the Caffe Macchiato which is mainly espresso but is “stained” with just a small amount of milk. Because a Caffe Latte is blended there is no mark of espresso on top. The distinguishing mark of a Latte Macchiato is the “macchia” or mark on top that shows that espresso has been added. While another popular espresso coffee drink, the Caffe Latte, is similar, it differs in the fact that a Caffe Latte putting the espresso in first and then the milk, while a Latte Macchiato is made by first putting the steamed milk in the glass and then adding the espresso.Īnother difference is that the Latte Macchiato has more foam on top than a Caffe Latte and is served as a layered drink while a Caffe Latte is mixed together already upon serving. But what is it? Well Macchiato means “stained milk” and the drink got this name because it literally takes on the appearance of milk “stained” with espresso. The popular espresso-based specialty coffee drink called a Macchiato (or "Latte Macchiato") is a favorite beverage ordered at many fine coffee houses across the world.
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